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Feed Resources for Livestock and Improved Forage Production Status in Enor Woreda, Gurage Zone of Ethiopia

Received: 26 September 2024     Accepted: 17 October 2024     Published: 11 November 2024
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Abstract

This study was conducted with the objective of assessing feed resources for livestock and improved forage production status in Enor woreda. Three kebeles were selected purposively based on livestock potential, 90 forage producer farmers, 30 from each kebele were selected using systematic random sampling from forage participant lists. SPSS (version 20) were used for analyzing the data. Mean land holdings of the area were 2.98 (SD=0.2), 2.86 (SD=0.19) and 2.93 (SD=0.21) in enset, cereal and mixed based farming system, respectively. Cereal dominate system has higher TLU than other two farming system. Feed shortage was the primary challenge in enset-based (Index=0.26), cereal-based (Index=0.32) and mixed (Index=0.32) farming system followed by water shortage problem in both enset and cerealbased system. Natural pasture (28%), crop residues (straw) (23%), hay (17%), improved forages (13%) enset (12%) and by-products from industries (7%) were observed to be the major feed resources in the area. In all the three agro-ecologies, Desho grass (Pennisetum pedicellatum) and Elephant grass (Pennisetum purpureum) were the dominant forage species, whereas Sesbania (Sesbaina sesban) was the dominant in cereal-based system adopted in the area.

Published in American Journal of Life Sciences (Volume 12, Issue 6)
DOI 10.11648/j.ajls.20241206.11
Page(s) 104-112
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Cereal-Based, Enset-Based, Farming System, Feed Resources

References
[1] (Central Statistical Authority) (2020). Agricultural sample survey. 338, Volume IV, CSA, Addis Ababa. Pp. 313.
[2] Adugna T., 2008. Feed resources and feeding management: A manual for feed operators and development workers. Ethiopia Sanitary and Phytosanitary Standards and Livestock and Meat marketing Program (SPS-LMM) Report. Addis Ababa, Ethiopia. 38pp.
[3] Getnet A., 2012. Retrospects and prospects of forage and pasture crop research in Ethiopia. In: Getnet Assefa, Mesfin Dejene, Jean Hanson, Getachew Anemut, Solomon Mengistu And Alemayehu Mengistu (eds), Forage seed research and development in Ethiopia. Ethiopia institute of agricultural research, Addis Ababa, Ethiopia. Pp 7-14.
[4] Njarui MG, Mwangi G, Gichangi M, Nyambati M, Ondiko N, Kziah W., 2017. Determinants of forage adoption and production niches among smallholder farmers in Kenya. African Journal of Range & Forage Science. 34(3).
[5] Shimelis M, Ajebu N, Adugna T, Melkamu B, Abera A, Endalkachew, Mesfin Z., Livestock Production Challenges and Improved Forage Production Efforts in the Damot Gale District of Wolaita Zone, Ethiopia. Advances in Agriculture. Volume 2021.
[6] Ayza A, Yilma Z, Nurfeta N., 2013. Characterization of milk production systems in and around Boditti, South Ethiopia. Livestock Research for Rural Development. Volume 25, Article #183. Retrieved from:
[7] Assefa D, Nurfeta A, Banerjee S., 2013. Assessment of feed resource availability and livestock production constraints in selected Kebeles of Adami Tullu Jiddo Kombolcha District, Ethiopia. African Journal of Agricultural Research, 8(29): 4067-4073.
[8] Guyo S, Tamir B., 2014. Assessment of Cattle Husbandry Practices in Burji Woreda, Segen Zuria Zone Of SNNPRS, Ethiopia. International Journal of Technology Enhancements and Emerging Engineering Research, 2(4): 11-26.
[9] Altaye SZ, Kassa B, Agza B, Alemu F and Muleta G., 2014. Smallholder cattle production systems in Metekel zone, northwest Ethiopia. Research Journal of Agriculture and Environmental Management, 3(2): 151-157.
[10] Gizachew A, Mergia A., 2012. Potentials and constraints of forage seed production and dissemination through extension in Southern region. In: Getnet Assefa, Mesfin Dejene, Jean Hanson, Getachew Anemut, Solomon Mengistu And Alemayehu Mengistu (eds), Forage seed research and development in Ethiopia. Ethiopia institute of agricultural research, Addis Ababa, Ethiopia. Pp 211-218.
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  • APA Style

    Adem, K. (2024). Feed Resources for Livestock and Improved Forage Production Status in Enor Woreda, Gurage Zone of Ethiopia. American Journal of Life Sciences, 12(6), 104-112. https://doi.org/10.11648/j.ajls.20241206.11

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    ACS Style

    Adem, K. Feed Resources for Livestock and Improved Forage Production Status in Enor Woreda, Gurage Zone of Ethiopia. Am. J. Life Sci. 2024, 12(6), 104-112. doi: 10.11648/j.ajls.20241206.11

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    AMA Style

    Adem K. Feed Resources for Livestock and Improved Forage Production Status in Enor Woreda, Gurage Zone of Ethiopia. Am J Life Sci. 2024;12(6):104-112. doi: 10.11648/j.ajls.20241206.11

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  • @article{10.11648/j.ajls.20241206.11,
      author = {Kedir Adem},
      title = {Feed Resources for Livestock and Improved Forage Production Status in Enor Woreda, Gurage Zone of Ethiopia
    },
      journal = {American Journal of Life Sciences},
      volume = {12},
      number = {6},
      pages = {104-112},
      doi = {10.11648/j.ajls.20241206.11},
      url = {https://doi.org/10.11648/j.ajls.20241206.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajls.20241206.11},
      abstract = {This study was conducted with the objective of assessing feed resources for livestock and improved forage production status in Enor woreda. Three kebeles were selected purposively based on livestock potential, 90 forage producer farmers, 30 from each kebele were selected using systematic random sampling from forage participant lists. SPSS (version 20) were used for analyzing the data. Mean land holdings of the area were 2.98 (SD=0.2), 2.86 (SD=0.19) and 2.93 (SD=0.21) in enset, cereal and mixed based farming system, respectively. Cereal dominate system has higher TLU than other two farming system. Feed shortage was the primary challenge in enset-based (Index=0.26), cereal-based (Index=0.32) and mixed (Index=0.32) farming system followed by water shortage problem in both enset and cerealbased system. Natural pasture (28%), crop residues (straw) (23%), hay (17%), improved forages (13%) enset (12%) and by-products from industries (7%) were observed to be the major feed resources in the area. In all the three agro-ecologies, Desho grass (Pennisetum pedicellatum) and Elephant grass (Pennisetum purpureum) were the dominant forage species, whereas Sesbania (Sesbaina sesban) was the dominant in cereal-based system adopted in the area.
    },
     year = {2024}
    }
    

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    AB  - This study was conducted with the objective of assessing feed resources for livestock and improved forage production status in Enor woreda. Three kebeles were selected purposively based on livestock potential, 90 forage producer farmers, 30 from each kebele were selected using systematic random sampling from forage participant lists. SPSS (version 20) were used for analyzing the data. Mean land holdings of the area were 2.98 (SD=0.2), 2.86 (SD=0.19) and 2.93 (SD=0.21) in enset, cereal and mixed based farming system, respectively. Cereal dominate system has higher TLU than other two farming system. Feed shortage was the primary challenge in enset-based (Index=0.26), cereal-based (Index=0.32) and mixed (Index=0.32) farming system followed by water shortage problem in both enset and cerealbased system. Natural pasture (28%), crop residues (straw) (23%), hay (17%), improved forages (13%) enset (12%) and by-products from industries (7%) were observed to be the major feed resources in the area. In all the three agro-ecologies, Desho grass (Pennisetum pedicellatum) and Elephant grass (Pennisetum purpureum) were the dominant forage species, whereas Sesbania (Sesbaina sesban) was the dominant in cereal-based system adopted in the area.
    
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